Sarah Bakes Gluten Free

A moist and delicious bundt cake loaded with fresh apples and topped with a drizzle of caramel. This gluten free caramel apple bundt cake is perfect for fall!

Soft baked pumpkin donuts rolled in cinnamon sugar. These gluten free vegan cinnamon sugar pumpkin donuts are the perfect fall treat!

Chewy oat bars filled with peanut butter and jelly. These gluten free vegan peanut butter jelly oat bars are perfect for lunchboxes or a quick snack!

Buttery, flaky scones studded with walnuts and drizzled with maple glaze. These gluten free maple walnut scones are perfect for breakfast!

A beautiful slab pie loaded with fresh blueberries, raspberries and blackberries. This gluten free triple berry slab pie is stunning and delicious!

Light and fluffy vanilla cupcakes with a coffee kick. These gluten free vanilla latte cupcakes are perfect for coffee lovers!

Moist blueberry muffins with a buttery crumb topping. These gluten free blueberry crumb muffins are a breakfast favorite!

Tangy and sweet lemon bars with a buttery shortbread crust. These gluten free vegan lemon bars are the perfect summer dessert!

Moist and spiced carrot cake with cream cheese frosting. This gluten free vegan carrot cake is a showstopper!

Chewy and delicious oatmeal raisin cookies made with certified gluten free oats. These gluten free vegan oatmeal raisin cookies are a classic!